Thursday, 21 July 2011

Spiced Cabbage - Green Gram / ಕ್ಯಾಬೇಜ್ - ಹೆಸರುಕಾಳಿನ ಪಲ್ಯ

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ.


Serving : 3 people  
Preparation time: 30 minutes


Ingredients:
Finely chopped cabbage - 2 cups
Green gram - 1/2 cup (soaked in water for 7 - 8 hours or overnight)
1 small onion
Green chillies 2 - 3
Curry leaves
Few drops of lime squeeze
Salt - according to taste
For seasoning: Oil - 4 spoon, urad dal - 1/2 spoon, mustard seeds - 1/4 spoon, turmeric - 1/4 spoon

Procedure:
Chop the onion and green chillies and keep aside.


Heat the oil in a pan, add urad dal, mustard seeds and turmeric. Once they splutter, add green chillies, curry leaves, and then, cabbage. Close the lid and cook for 2 - 3 minutes.
Then, add the soaked green gram and salt. If you want, you can add little sugar. Close the lid and allow to cook.
When its almost done, add chopped onion. Cook it for 3 - 4 minutes and remove from flame. Finally, add the lime squeeze and mix well.
It goes well with rice, roti or chapathi and dosa.

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