Monday, 29 August 2011

Bamboo shoot Bajji (Fritters) / ಕಳಲೆ ಬಜ್ಜಿ

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ.

This is one more variety of dish which I prepare using bamboo shoot. Bamboo shoot Bajji or Fritters is a perfect treat for snack time. To be frank, all the credit for this recipe goes to my sister ;)


Preparation Time: 35 - 40 minutes
Servings: 2

Ingredients:
Bamboo shoot - 3/4 bowl (squeeze off all the water)
Gram flour - 3/4 cup
Rice flour 2 - 3 spoon
Chilli powder - 2 spoon
Salt to taste
Oil for deep frying

Procedure:
Finely chop the bamboo shoot and roast them on medium flame for 7 - 8 minutes.
Mix the bamboo shoot, gram flour, rice flour, chilli powder, salt and prepare a thick batter using little water.
Heat the oil nicely.
Drop small balls of batter into the hot oil and deep fry them.
Enjoy the hot Bajji with a cup of tea or coffee :)


Tips: 
  • You can add little more rice flour to make the Bajji more crispy.

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