Saturday, 6 August 2011

Rice Flour Rotti / ಅಕ್ಕಿಹಿಟ್ಟಿನ ರೊಟ್ಟಿ

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ.

Few time back, I have posted a recipe named Akki Rotti, which will be prepared by adding the shredded vegetables and onion. But this is quite a different version. For this rotti, no need to add any vegetables and it needs to be rolled with the help of rolling pin. Main thing you need to follow here is, don't keep the dough for longer time. Else, it will become dry and it will be very difficult to roll them.
This rotti will be good for breakfast as well as for lunch box.


Preparation time: 40 minutes
You can prepare around 5 rotis with the given measurements.

Ingredients:
Rice flour - 1 cup
All purp. flour / Maida - 1/4 cup
Water - 2 cups
Oil - 2 spoon
Salt

Procedure:
Mix the rice flour, maida and salt in a bowl.
Take the water in a vessel and bring it to boil.
Once the water starts boiling, pour the dry flour in the middle of the water and allow it to get cooked. Don't mix the flour with the water; close the lid half-way and let it get cooked like that.
After cooking for 15 minutes, mix the flour and water with the help of a spatula into the consistency of chapathi dough.


If the dough looks little-bit watery, keep it on the flame for few minutes and stir continuously until you get the dough consistency.
Once the dough gets cool down, prepare lemon size balls and roll them like rotis. You  can use some dry flour to ease the process.
Transfer the rotis to the heated tava and cook on both the sides. If you have a grilled stove, put the half-cooked rotis on the hot stove for a minute and it will puff up nicely.
Serve the hot rotis with chutney, chutney powder or Kharada Pudi.

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