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Exploring Flavours: From South Indian Roots to Fusion Creations

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Showing posts from 2018

October 22, 2018

Rice Flour - Roasted Bengal Gram (Pottu Kadalai) Chakli | Chakli using Curd

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September 07, 2018

Beans - Lilva Beans Stir Fry | Beans - Hitikida Avarekaalu Palya

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August 12, 2018

Eggplant Stir Fry | Badanekayi Hudi Palya | Baingan Stir Fry

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Spiced Phool Makhana | Lotus Seed Snacks | Roasted Fox Nut

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Pineapple Saasive | Pineapple chunks in yogurt based gravy

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Okra Stir Fry | Bendekai Palya | Ladies' Finger Fry | Bhendi Fry

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Groundnut Katli | Groundnut Katli in Pressure Cooker | Kadlekai Burfi under 10 minutes | OPOS Groundnut Katli

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Rice flour Chakli

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Recipe world: Hi, I’m Vani — a passionate home cook, recipe creator, and food lover. I enjoy exploring new dishes from cookbooks, magazines, cooking shows, and fellow food bloggers. My love for cooking — and for capturing those delicious moments — inspired me to start this blog. Many of the recipes you’ll find here come from my mother, mother‑in‑law, and the traditional flavors I grew up with. I especially cherish authentic Havyaka and South Indian recipes, and this space helps me preserve and share them with anyone who wants to bring those homely, comforting tastes into their kitchen. Whether you’re trying a simple everyday dish or exploring something new, I hope my step‑by‑step recipes make your cooking experience enjoyable and easy.

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Baby Food1
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Chaats Counter7
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