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Exploring Flavours: From South Indian Roots to Fusion Creations

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Besan Ladoo | Gram Flour Laddu | Kadle Hittina Laadu

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Mango Neer Gojju | Mangoes in Sweet - Sour Sauce

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Indian Gooseberry Pickle | Amla Pickle | Nellikayi Uppinakayi

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February 25, 2016

Strawberry Milkshake

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January 30, 2016

Gadbad Ice cream

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January 23, 2016

Amaranth Leaves Stir Fry | Harive Soppina Palya

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January 14, 2016

Sankranti Kaalu | Kusuri Kalu | Sugar Coated Sesame Seeds

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January 11, 2016

Plantain Chips | Raw Banana Chips | Balekayi Chips

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January 01, 2016

Palak Paneer

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December 20, 2015

Home made Paneer | Cottage Cheese | How to prepare Paneer at home

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November 19, 2015

Tovve | Hesarukattu | Simple Moong Dal Curry

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Recipe world: Hi, I’m Vani — a passionate home cook, recipe creator, and food lover. I enjoy exploring new dishes from cookbooks, magazines, cooking shows, and fellow food bloggers. My love for cooking — and for capturing those delicious moments — inspired me to start this blog. Many of the recipes you’ll find here come from my mother, mother‑in‑law, and the traditional flavors I grew up with. I especially cherish authentic Havyaka and South Indian recipes, and this space helps me preserve and share them with anyone who wants to bring those homely, comforting tastes into their kitchen. Whether you’re trying a simple everyday dish or exploring something new, I hope my step‑by‑step recipes make your cooking experience enjoyable and easy.

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Labels

Baby Food1
Bakery items13
Basic Ingredients for cooking4
Chaats Counter7
Chutney9
Cookies & Biscuits2
Curries30
Dosa varieties11
Drinks7
Egg-less Baking9

Events and Announcements4
Fasting Recipes1
Festival Special recipes11
Ganesh Chaturthi Recipes5
Happala - Sandige - Baalaka2
Havyaka Recipes40
Idli Varieties1
Jam2
Kids recipes8
No Fire Cooking1
No onion - no garlic recipes25
Pickles6
Powders6
Product Review1
Rice varieties7
Rotti and more15
Salads2
Side dishes38
Snacks28
Starters4
Sweets / Desserts41
Upma2
Vegan Recipes14

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