Friday, 29 July 2011

Peanut Butter / ಪೀನಟ್ ಬಟರ್

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ.

Looks like the winter is counting its final days now.. It was raining here from past two weeks. Due to rain, our bird friends were not able to go in search of their food it seems..they were spending all the day in our balcony! For me, it was a nice company with these pigeons and colorful parrots :) Now, the rain has stopped and the birds are back to work! But they will give a guest appearance at-least twice a day!
Today's posting is a simple but special item which I learned from my sister. This is a kind of bread spread, i.e., peanut butter! It goes well with Parathas also.


Ingredients:
Peanuts - 1 1/2 cup
Sugar 3 - 4 spoon (according to taste)

Method:
Roast the peanuts on medium flame and allow to cool.
Remove the outer skin of peanuts.
Grind the peanuts and sugar in a mixie jar into fine paste without adding any water.


Transfer it to an air tight container. You can preserve it for 1 - 2 months.
If you like to prepare crunchy peanut butter, coarsely grind 2 - 3 spoons of peanut and add it to the fine peanut butter.    


There is a nice suggestion from one of my blog friends: If the ingredients are stuck in the mixer, you can add some oil to loosen it up. Thanks a lot Radha for the suggestion :)

2 comments:

  1. Nagendra Hegde29 July 2011 at 14:04

    excellant recepei, tnx for this.

    ReplyDelete
  2. Hi Nagendra, thanks for leaving a nice comment.. keep visiting again :)

    ReplyDelete

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