Peanut Butter / ಪೀನಟ್ ಬಟರ್

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ.

Looks like the winter is counting its final days now.. It was raining here from past two weeks. Due to rain, our bird friends were not able to go in search of their food it seems..they were spending all the day in our balcony! For me, it was a nice company with these pigeons and colorful parrots :) Now, the rain has stopped and the birds are back to work! But they will give a guest appearance at-least twice a day!

Today's posting is a simple but special item which I learned from my sister. This is a kind of bread spread, i.e., peanut butter! It goes well with Parathas also.

There is a nice suggestion from one of my blog friends: If the ingredients are stuck in the mixer, you can add some oil to loosen it up. Thanks a lot Radha for the suggestion :)

Jump to Recipe ↓

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Homemade Peanut Butter (ಪೀನಟ್ ಬಟರ್)

A simple 2-ingredient homemade peanut butter, no preservatives needed.

10 minPrep time

10 minCook time

~1 cupYield

SpreadsCourse

Ingredients

• Peanuts – 1½ cups
• Sugar – 3–4 tablespoons, or to taste

Instructions

1. Roast the peanuts on medium flame and allow them to cool.
2. Remove the outer skin of the peanuts.
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3. Grind the peanuts and sugar in a mixie jar into a fine paste, without adding any water.
4. Transfer to an airtight container. It stays good for 1–2 months.

Tips

• For crunchy peanut butter, coarsely grind 2–3 tablespoons of peanuts separately and mix them into the finished smooth peanut butter.
• If the mixture gets stuck while grinding, add a little oil to loosen it up.

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