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Snap Melon Cooler | Mekkehannu Payasa

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ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ We grow different kinds of vegetables in our backyard every summer. This year, while ordering seeds online, we also found Snap Melon seeds. Hence, after many years, we finally got to enjoy Mekkehannu payasa again! This fruit - also called Ibbudla or Kyakarike Hannu - gives a wonderful taste to the payasa. When it is still unripe, it tastes extremely bitter, but once it ripens and cracks open, it becomes soft and melts in the mouth. The kids really enjoyed watching this fruit split open on its own, and our little boy even calls it “Hatch melon”! Here is the recipe for this payasa, which can be prepared using just a few ingredients: Preparation time: 5 - 10 minutes Difficulty level: Easy Serves: 3 Ingredients: Snap melon (Mekke hannu) - peeled, seeds removed and chopped - 2 cups Sugar - 5½ tablespoons or adjust to taste Cardamom powder -  ½ teaspoon Cold milk - 1½ cups Sabja seeds / Kamakasturi seeds (optional) - 2 teaspoons (soak in water for 20 m...
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Fenugreek Leaves Stir Fry | Methi Leaves Stir Fry | Mentya Soppina Palya

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ಕನ್ನಡ ಆವೃತ್ತಿ Fenugreek / Methi seeds, even though used in very small quantities, are very much necessary for our day-to-day cooking. Without fenugreek seeds, preparing Dosa, Sambar Powder, Methi Powder, etc. will not be perfect. These seeds are having some health benefits as well. For all sorts of hair problems, fenugreek seeds works as a good remedy. Not only the seeds, fresh fenugreek leaves are also good for cooking. Roti, Paratha, Stir Fry and various rice items can be prepared using Fenugreek / Methi leaves. Sometimes, I need fresh methi leaves for my cooking, but we get them very rarely in the convenience stores here. So, since the summer has started, I am growing the fenugreek leaves in our backyard and using the same for cooking. Every week, I will sow the seeds in 1 - 2 rows and within the next 3 weeks, it will be available for cooking.  Both fenugreek leaves and dill leaves can be interchanged for some variety of dishes. I had posted the Dill Leaves Stir Fry ...
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Egg-less Chocolate Layer Cake with Chocolate Frosting

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ಕನ್ನಡ ಆವೃತ್ತಿ   If there are any special occasions like birthday or anniversary of near and dear ones, it calls for a celebration. Baking a cake at home is not a big deal, but decorating the cake needs some thinking and more efforts. Depending on the type of cake, we need to decide which type of frosting will be suitable. I tried chocolate frosting for my chocolate cake few days back. Chocolate cake with layers and yummy frosting..it was divine! You can remember my earlier recipe of Egg-less Chocolate Cake which I shared sometime back. I just prepared 2 chocolate cakes in that way, layered and decorated them and finally, here is the outcome! Time required: 45 - 50 minuted Cooling time: 2 - 3 hours Servings: 10 - 12 Difficulty level: Difficult Ingredients: - Egg-less chocolate cake s - 2 nos (prepare and keep them ready) - For Frosting: Unsalted butter (at room temp) - 1 cup Icing sugar - 3 cups (adjust according to taste) Vanilla essence - 1 tsp Dark chocol...
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Mango - Sweet Corn Chat

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ಕನ್ನಡ ಆವೃತ್ತಿ There are some well known areas for shopping in Bangalore and one of them I like most is Gandhi Bazar. Evening time will be really good to roam around there, and our shopping will be complete only after having some food, preferably chat food. You can see so many chat shops serving various chat food to the never ending crowd. I had been to Gandhi Bazar with my sister quite a few months back. She knows that area very well and we did plenty of shopping. We were really tired and feeling hungry. She took me to a chat shop in Gavipuram Area. Mango - Sweet Chat from that shop was her all time favorite. So, we ordered the same enjoyed eating. It was so good and so yummy!  Unripened Totapuri mangoes are perfect for this chat recipe. Grilled sweet corn and finely chopped mangoes are really a wonderful combination. This chat food has become one of our favorite snacks for the evenings. Here is the recipe of Mango - Sweet Corn Chat for you! Time required: 20 - ...
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Mango Red Chutney

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ಕನ್ನಡ ಆವೃತ್ತಿ   When its mango season, raw mangoes are generously used for cooking in most of the Indian homes. Raw mangoes are perfect for preparing tangy and spicy Indian side dishes like Chutney, Gojju, Appehuli, etc. Here in Australia, whenever we get raw mangoes, I will prepare these yummy dishes. These days, frozen raw mango cubes are available in Indian convenience stores and hence, we are able to enjoy raw mango dishes whenever we feel like.  During my last visit to native, I had got a nice tip from one of my relatives. She told that she will cut the raw mangoes into cubes in mango season and preserve them in the freezer. They will be good for months and when needed, they can be used for cooking. Hope this tip will be useful for you as well! I had shared another version of Mango Chutney long back. That was using green chillies and, here is one more version of Mango Chutney. For this recipe, we use dry red chillies and it tastes delicious with the nice aroma ...
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Egg-less Chocolate Cake

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ಕನ್ನಡ ಆವೃತ್ತಿ  Happy new year to everyone! I was planning to post this recipe on the first day of new year. But it was time to enjoy the long holidays and I couldn't find any time for blogging. We were busy with shopping and roaming around here and there. Holidays got over like that and now, I am back to my routine! First recipe for this year is dedicated to all the chocolate lovers! I have adopted this recipe from a fellow blogger's site. Few years back when I started my baking journey, I used to keep browsing for varieties of cake recipes. I think, this was the first chocolate cake I prepared. It was so yummy and we just loved it! Then onwards, I have prepared this soft and delicious chocolate cake many a times. I have tried few other versions of chocolate cake recipes, but very much addicted to this recipe. This recipe is from Raks Kitchen . She has a wonderful collection of recipes with mouth watering picks. I have tried this recipe exactly the same way she wrote ...
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Cashew Biscuit | Godambi Biscuit

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ಕನ್ನಡ ಆವೃತ್ತಿ Biscuits are the snack time favorites of people of all the ages. We are also biscuit lovers and keep browsing for new varieties of them. Apart from store bought ones, I would love to prepare different types of biscuits at home. When it comes to bakery style food like Benne (Butter) Biscuit, Nippattu, etc., hubby prefers and love to eat the home made ones. Many of you must have heard of Karachi Bakery in Hyderabad. They are famous for their food products especially Fruit Biscuit and Cashew Biscuits. When we were in Bangalore, we were sure to get a parcel of these goodies if anybody among the friends or family is visiting Hyderabad! My sister's family who stays in Hyderabad, will bring Karachi Biscuits every time when they are coming for vacation. These days, we can find these biscuits in some of the shops in Bangalore as well.  I was planning to prepare this kind of biscuits at home and was not sure how to prepare. I just went with my recipe of Orange Short...
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Spring Onion Rotti | Irulli Soppina Rotti

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ಕನ್ನಡ ಆವೃತ್ತಿ Normally it happens every time when we bring big bag of onions to home. We won't use them daily and hence, most of them will be spoiled and become waste. This time also, leaves started coming out from the onions. What I did was I just planted those onions in the backyard. They grew up nicely and I was so happy to use those spring onions for cooking!  Spring Onion Rotti is my new experiment using these home grown spring onions. We usually prepare different varieties of roties with various vegetables. How about preparing Rotti with spring onion? I just tried it and rotti came out really well! Since these leaves won't have much water content like most other vegetables, I have used some curd and little water in this recipe.  Below is the recipe of Spring Onion Rotti..hope you like it and give it a try! Time required: 1 hour Yield: 8 roties of medium size Difficulty level: Medium Ingredients: Spring onion - 1 bunch Onion - 2 (large) Rice ...
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