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Exploring Flavours: From South Indian Roots to Fusion Creations

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August 17, 2023

Coconut - Jaggery Sweet Balls | Kaayi Unde

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February 28, 2023

Radish(Daikon) Beans Stir Fry | Mulangi Beans Palya

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February 11, 2023

Savatekayi Hashi | Cucumber Raita

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November 15, 2022

Orange Flavoured Energy Balls | Orange Flavoured Bliss Balls

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October 06, 2021

Zucchini - Rice Flour Rotti | Zucchini Vadape

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November 06, 2020

Balekayi Palya | Plantain Poriyal | Raw Banana Fry

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September 20, 2020

Beetroot Burfi | Beetroot Barfi

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Recipe world: Hi, I’m Vani — a passionate home cook, recipe creator, and food lover. I enjoy exploring new dishes from cookbooks, magazines, cooking shows, and fellow food bloggers. My love for cooking — and for capturing those delicious moments — inspired me to start this blog. Many of the recipes you’ll find here come from my mother, mother‑in‑law, and the traditional flavors I grew up with. I especially cherish authentic Havyaka and South Indian recipes, and this space helps me preserve and share them with anyone who wants to bring those homely, comforting tastes into their kitchen. Whether you’re trying a simple everyday dish or exploring something new, I hope my step‑by‑step recipes make your cooking experience enjoyable and easy.

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Labels

Baby Food1
Bakery items13
Basic Ingredients for cooking4
Chaats Counter7
Chutney9
Cookies & Biscuits2
Curries30
Dosa varieties11
Drinks7
Egg-less Baking9

Events and Announcements4
Fasting Recipes1
Festival Special recipes11
Ganesh Chaturthi Recipes5
Happala - Sandige - Baalaka2
Havyaka Recipes40
Idli Varieties1
Jam2
Kids recipes8
No Fire Cooking1
No onion - no garlic recipes25
Pickles6
Powders6
Product Review1
Rice varieties7
Rotti and more15
Salads2
Side dishes38
Snacks28
Starters4
Sweets / Desserts41
Upma2
Vegan Recipes14

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