Sunday, September 20, 2020

Beetroot Burfi | Beetroot Barfi

We do prepare varieties of sweet dishes using different vegetables. Beetroot Burfi is one of those delicious sweets which I frequently prepare. My kids love to eat non - sticky sweets. This colourful burfi tastes divine and is the perfect Indian sweet for any occation!

Below is the recipe of Beetroot Burfi / Beetroot Barfi for you all..


Preparation time: 30 minutes

Difficulty level: difficult

Yield: 12 pieces


Ingredients:

  • Grated beetroot - 1 cup
  • Grated coconut (fresh / frozen) - 1 cup
  • Sugar - 1 cup 
  • Ghee / clarified butter - 3 tbsp
  • Cardamom powder - 1/2 tsp


Recipe Instructions:

  • Pulse the grated coconut in a mixie or blender for a few seconds to make it evenly course.
  • Take a heavy bottom pan. Mix 2 tbsp of ghee and grated beetroot on medium flame for about 2 minutes or till the raw smell is gone.
  • Add grated coconut and sugar to this mixture and keep mixing on medium flame till it thickens. It took me around 30 minutes to achieve this stage. If the quantity is more, you may need a bit more time.
  • When the mixture starts leaving the sides and becomes like a lump, add a tablespoon of ghee and cook for a few more minutes.
  • Once it starts leaving the vessel and it feel very hard to stir the mixture, its time to add cardamom powder.
  • Spread the mixture evenly on a greased plate and cut into desired shapes when it's warm. 
  • Allow it to cool completely and enjoy the sweet burfi!


ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ 

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