Lemon Rice with Sweetcorn / ಸ್ವೀಟ್ ಕಾರ್ನ್ ಚಿತ್ರಾನ್ನ

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ.

This is slightly different from regular lemon rice. This colorful lemon rice with sweetcorn looks very nice and attractive (not as in the below pick! I couldn't take a good pick this time :( ) Especially, children will love it a lot :) I tasted this kind of lemon rice for the first time at my sister-in law's place and liked it a lot. I learned it from her and it has become a common lunch box item at my home these days.

Preparation time: 40 - 45 minutes
Servings: 2

Rice (uncooked) - 1 1/2 cup
Sweet corn (fresh or frozen) - 3/4 cup
1 Lime
Sugar - 1/4 spoon
For seasoning: Oil - 3 spoon, Urad dal - 1 spoon, Mustard seeds - 1/2 spoon, pinch of asafoetida, turmeric - 1/4 spoon, chopped green chillies - 3, few curry leaves

Wash the rice thoroughly and cook them. Don't make it too smooth and sticky.
Spread the cooked rice on a wide plate and allow to cool. 
Heat oil in a frying pan, add urad dal, mustard seeds and asafoetida. Once the mustard seeds start spluttering, add turmeric, green chillies and curry leaves.
Add sweet corn and cook it for 2 - 3 minutes.
To this, add rice and mix it little-bit. Add salt, sugar and lime squeeze and mix it well.
Check and adjust the taste. Lemon rice with sweet corn is ready to serve.

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