Coconut chutney / ತೆಂಗಿನತುರಿ ಚಟ್ನಿ

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ.

Here is a variety of chutney which I learned from my mom. For this chutney, don't use the green chillies which r too hot. Use more of green chillies which are less hot to give a nice aroma to the chutney. This chutney goes well with all varieties of dosa, idli and chapathi.


Preparation Time: 10 minutes
Servings: 2

Ingredients:
Grated coconut - 3/4 cup
Urad dal - 1 spoon
Sesame seeds - 1/4th or 1/2 spoon
Mustard seeds - 1/4 spoon
Oil - 1 1/2 spoon (I prefer using coconut oil)
Green chillies - 3 

Method:
Heat oil in a small wok. Add urad dal, mustard seeds and sesame seeds.
Once it is nicely roasted and starts spluttering, add chopped green chillies.
Saute them for 2 - 3 minutes and remove from the flame.
Grind this seasoning along with grated coconut into a coarse paste.
Add salt to taste and do the seasoning with mustard seeds.
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6 comments:

  1. Wonderful chutney. Bookmarking this recipe.

    ReplyDelete
  2. I like the simplicity of this recipe. Will try out for sure.

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  3. chutney looks yum, never tried this version..

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  4. Hello Vani,
    So nice to meet you and thanks so much for stopping by my place and following me! You do have such a variety of recipes here and I'm sure I will have a lovely time whenever I am here - so following you too:)See you soon!

    ReplyDelete
  5. Thank you all for your nice words :)
    @ Sudha: Nice to see you here. Thank you for following me as well :)

    ReplyDelete

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