Coconut chutney / ತೆಂಗಿನತುರಿ ಚಟ್ನಿ

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ.

Here is a variety of chutney which I learned from my mom. For this chutney, don't use the green chillies which r too hot. Use more of green chillies which are less hot to give a nice aroma to the chutney. This chutney goes well with all varieties of dosa, idli and chapathi.

Preparation Time: 10 minutes

Servings: 2

Ingredients:

Grated coconut - 3/4 cup

Urad dal - 1 spoon

Sesame seeds - 1/4th or 1/2 spoon

Mustard seeds - 1/4 spoon

Oil - 1 1/2 spoon (I prefer using coconut oil)

Green chillies - 3 

Method:

Heat oil in a small wok. Add urad dal, mustard seeds and sesame seeds.
Once it is nicely roasted and starts spluttering, add chopped green chillies.
Saute them for 2 - 3 minutes and remove from the flame.
Grind this seasoning along with grated coconut into a coarse paste.
Add salt to taste and do the seasoning with mustard seeds.