Recipe world

ಕನ್ನಡ ಆವೃತ್ತಿ  Paneer or Cottage Cheese is a common ingredient in most of the North Indian side dishes. Also, there are varieties of sweets which calls for Paneer as the primary ingredient. Since Paneer is easily available in super markets and convenience stores, most of the people prefer to buy them instead of preparing it at home. If you have enough time, preparing Paneer at home is not a big deal.  Here is the recipe of Home - made Paneer.. Time required: 30 - 35 minutes Hanging time and refrigeration time: 2 hours Yield : 25 pieces Ingredients: Full cream milk: 1 1/4 liter Half lime A Muslin cloth Method: Heat the milk in a vessel and bring to boil.  Once it starts boiling, add 1 table spoon of lime juice and stir it nicely. Keep it on medium flame and stir regularly. After 1 - 2 minutes, add one more spoon of lime juice. You can see the milk starts curdling slowly.  Add little more lime juice if required. Keep stirring t...

ಕನ್ನಡ ಆವೃತ್ತಿ Don't know whether I am becoming more busy (or lazy!) these days, its becoming tough for me to invest time for blogging. We were roaming around different places during the week-ends and kiddo keeps me busy during the week days! Even I tried varieties of dishes, but couldn't click the picks being with her. We had a memorable Diwali celebration this time. There are more Indians in our locality. So, we took part in Diwali celebrations at different places. We celebrated the festival at home one day. I had prepared Holige / Obbattu for Diwali this time. In fact I prepared Seven Cup Burfi and Mysore Pak too! But they were for kiddos playgroup and hubby's office. There are different ways to prepare this Tovve. My version was slightly different earlier; after I learned this version from my friend Maitri, I just shifted to this method. Try this simple and easy curry and let me know your feedback! Preparation time: 20 minutes Serves: 2 Difficulty lev...

ಕನ್ನಡ ಆವೃತ್ತಿ   Mysore Pak is one among those famous Indian sweets which are prepared during festivals and special occasions. With the nice aroma and flavor of ghee, this sweet tastes divine and just melts in your mouth! Mysore Pak is my favorite sweet ever and of course, this is the first sweet recipe I learnt! My Aunt is an expert in preparing Mysore Pak. She uses fresh home made ghee for preparing this sweet and everybody at home loves to have this delicious sweet. Preparing Mysore Pak is not that difficult, but experience makes you perfect! You need to know the right time and consistency to take out the mixture from the flame. And freshness of the ingredients i.e., ghee and gram flour / besan flour also matters a lot. Mysore Pak can be prepared using Dalda/Vanaspati or other oils also, instead of ghee. I prefer using half - ghee and half - sunflower oil. Try this Mysore Pak recipe at your home and let me know your feedback! Preparation time: 35 minutes Yield:...

ಕನ್ನಡ ಆವೃತ್ತಿ   After coming back from work, having a cup of hot tea blended with spices is my Hubby's daily routine. We all would like to have some snacks along with evening tea, with lot of talk and laughter since it is the relaxing time for us! Me and Hubby prefer home made snacks all the time and so, I maintain at least 2 - 3 varieties of snacks in my pantry most of the time. Just like every other kid, my daughter also loves the store bought biscuits and snacks. So, we buy her favorite snacks sometimes from the stores. Cornflakes Mixture is one of the tea time snacks which I prepare. We do buy plain cornflakes to make breakfast on lazy days, but most of the time I will use it for making the Mixture. This mixture is easy to make and goes well with your cuppa tea!  Preparation time: 5 - 10 minutes Servings: 15 approx Difficulty level: Easy Ingredients: Plain Cornflakes (Breakfast cornflakes) - 5 cup (measured in big cup) Groundnut - 1/2 cup Almond...

ಕನ್ನಡ ಆವೃತ್ತಿ   Shrikhand is one of the famous sweet dish from Indian cuisine. This delicious sweet is prepared using minimal and easily available ingredients. Adding of saffron, dry fruits and nuts makes it more rich in taste. Amrakhand is also a variation of Shrikhand, which contains the goodness of mangoes.  Shrikhand can be served as a dessert or side dish. It tastes good with Poori, Dosa and Tellevu . Try this easy dessert at home and let me know your feedback! Preparation time: 15 - 20 minutes Time to hung the curd: 7 - 8 hours Serves: 5 - 6  Difficulty level: Easy Ingredients: Hung curd - 1 1/2 cup Powdered sugar - 3/4 cup or to taste Cardamom / Elachi powder - 1/2 tsp Saffron strands - 10 to 12 Method: Take the hung curd in a large vessel and beat it for few minutes without lumps. To this, add the powdered sugar, saffron strands and cardamom powder. Beat it till everything is combined well.  Serve is as it is or ref...