Akki Rotti / ಅಕ್ಕಿ ರೊಟ್ಟಿ
ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ.
Here is a recipe which I learnt from my Mother-in-law. She also likes a lot and prepares it for breakfast at-least once in two weeks. Of course she uses only the the grated cucumber, but I normally use potato and carrot in addition to this. Try this recipe, and I am sure, you will like it :)
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Akki Rotti (ಅಕ್ಕಿ ರೊಟ್ಟಿ)
A savory rice flour flatbread made with grated cucumber, potato, and carrot — a wholesome breakfast handed down from your mother-in-law.
Ingredients
- Rice flour – around 2 cups
- Cucumber, medium size – 2, grated
- Potato – 1, grated
- Carrot – 1, grated
- Onion, medium size – 2, finely chopped
- Green chillies – 4–5, finely chopped
- Curry leaves, chopped
- Salt – to taste
- Oil or butter
Instructions
- Grate all the vegetables, and finely chop the onion and chillies.
- Mix the grated vegetables with chopped onion, chillies, curry leaves, and salt. Add the rice flour and mix well.
- The dough should be a bit watery — if it's too dry, the rotti will turn out hard. Add a little curd if it looks dry.
- Let it rest for 20 minutes. Heat a tawa, place the batter directly on it, and spread thinly with your hands into round rottis. Alternatively, you can shape the rotti on a banana leaf and then transfer it to the tawa.
- Apply some butter or oil once it's on the tawa.
- Once you see golden brown spots on both sides, remove and serve with butter.
Tips
- Akki Rotti tastes even better when left on the tawa a little longer over medium-low heat.
- If you can get banana leaves, use them to pat the rottis — they add a lovely aroma and help you get the rottis extra thin.
I love akki rotti minus the veggies and this one looks yummm
ReplyDeletelove your idea of writing in kannada too...you have a lovely blog.
happy to follow you
Do check my space when time permits
Binitha
yourstastefully.blogspot.com
Dear Binitha, thank u so much.. I loved your blog too!
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