Urad Dal Chakli / ಉದ್ದಿನಬೇಳೆ ಚಕ್ಕುಲಿ

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ.

Here is a simple and superb Chakli recipe for you. Once you start eating these chaklis, you can't stop yourself from eating so easily! It will be very nice for the snack time, also for trip or picnics. This Chakli is from a recipe book which I referred long back. I love the nice color of this Chakli a lot! Try this recipe and enjoy the crispy and tasty Chakli :)

Preparation time: 1 hour approx.
You can prepare 25 - 30 Chaklis from these measurements.
Urad dal - 3/4 cup
Rice flour - 2 1/2 to 3 cup
Red chilli powder - 2 tbsp
Cumin and carom seeds - 1 tbsp
Oil for deep frying

Wash the urad dal and pressure cook with enough water in a pressure cooker.
Once it gets cool down, drain the excess water and grind the urad dal into the consistency of Dosa batter. It takes less than a minute to grind them since it is cooked already.
Add salt, red chilli powder, cumin and carom seeds and mix well.
Add enough rice flour and prepare a smooth dough like chapathi dough.
Fill the dough into the Chakli Mould (Chakli Press) and prepare the chaklis.
Deep fry the Chaklis in hot oil on medium flame until they become crispy.

  • Apply oil inside the Chakli mould and then, fill the dough. It prevents the dough from sticking to the mould. Also, it will be easy to clean the mould after preparing the Chakli.
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