Banana Rotti / ಬಾಳೆಹಣ್ಣಿನ ರೊಟ್ಟಿ

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ.

Actually, this posting was planned long time ago! Whenever I prepare Banana Rotti, I was thinking of posting the recipe. But I was bit lazy to note down the measurements ;) This time, I have noted down the measurements properly and thought of posting the recipe! If you have a stock of fully ripened bananas at home, just try this soft and sweet rotti. Its very easy to prepare and there is no compromise in taste. This rotti suits for your breakfast as well as for lunch box :)

Preparation time: 30 minutes

Servings: 3

Ingredients:

Fully ripened large bananas - 1 & 1/2

Rice flour - 2 cups

Wheat flour - 1/2 cup

Water - 1 cup

Salt - 1 1/4 spoon or to taste

Sugar - 4 spoons

Jaggery - 2 spoons

Method:

Peel and chop the bananas into medium size pieces. Grind them in mixer and prepare a fine paste.

Add salt, sugar, jaggery and water to the banana paste and boil it for 2 minutes.

Then, add the flours and saute it for 2 minutes so that the dough gets cooked well.

Once you get the right consistency to prepare the balls, switch off the flame and close the dough with a lid.

After the dough is completely cool, prepare lemon size balls from the dough and roll them thinly using some dry flour. 

Transfer the rotti onto the hot skillet and cook both the sides nicely.

Serve the hot rotti along with ghee!

I love to add few drops of ghee to the rotti once it is almost done and turn it for few seconds to get the nice aroma :)

Tips:

• If you are planning this rotti for the breakfast, you can prepare the dough previous night itself.

Sending this over to Banana Recipes event at My Culinary Creations