Monday, 27 June 2011

Butter Biscuits / ಬೆಣ್ಣೆ ಬಿಸ್ಕಿಟ್

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ..
Butter (@ room temperature) - 1 cup
Powdered sugar - 1 cup (about 3/4th cup of sugar will make 1 cup of powdered sugar)
Elachi  4 - 5
Maida flour - 2 1/2 cup to 3 cups

Take sugar and elachi in a miksi jar and make a fine powder.
Beat the butter until its smooth and fluffy. Then, add the powdered sugar little by little and continue beating. Finally, add the maida flour and make a smooth dough.
Make small balls out of the dough prepared, flatten it a bit and keep them on the greased baking tray.
Preheat the oven to 200º C and bake the biscuits for 20 - 25 minutes.
Once it is done, take them out and allow to cool for sometime.
Store them in an airtight jar. 


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